BRAND: WILLIAMS
MPN: WBC40
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The Williams WBC20 adds function and flexibility to your kitchen helping eliminate the hazards of slow cooling. Reducing the temperature from +90° to +3°C in just 90 minutes, and with the advanced Airsmart system cooling in three directions at once you know your products will chill evenly and eliminating dehydration of your products.
Williams WBC40-SS Reach-in Commercial Stainless Steel Blast Chiller Features
• Capacity: 40kg
• +90°C to +3°C in 90 minutes
• Airsmart system - cools in three directions simultaneously, ensuring even chilling and eliminating dehydration.
• Stainless steel interior and exterior.
• Easy to use control panel
• Automatically switch to storage mode when reached 3°C
• Self closing door
• 75mm polyurethane insulation
• Barrel locked doors for added security
• Non-marking swivel and brake castors
• Anti-tilt tray slides.
• Automatic defrost at the end of every blast cycle or every 6 hours in store mode.
• Operates in ambient temperature up to 43°C.
Options• Adjustable legs.
• Stainless steel back.
• 1/1gn Shelves.
• High quality thermal printer.
2 YEAR PARTS & LABOUR WARRANTY
It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our
Condenser cleaner. Keep your product working better for longer.
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