Williams WBC50-SS Reach-in Commercial Stainless Steel Blast Chiller - 50kg Capacity

The Williams WBC50 adds function and flexibility to your kitchen helping eliminate the hazards of slow cooling. Reducing the temperature from +90° to +3°C in just 90 minutes, and with the advanced Airsmart system cooling in three directions at once you know your products will chill evenly and eliminating dehydration of your products.

Williams WBC50-SS Reach-in Commercial Stainless Steel Blast Chiller Features

• Capacity: 50kg
• +90°C to +3°C in 90 minutes
• Airsmart system - cools in three directions simultaneously, ensuring even chilling and eliminating dehydration.
• Stainless steel interior and exterior.
• Easy to use control panel
• Automatically switch to storage mode when reached 3°C
• Self closing door
• 75mm polyurethane insulation
• Barrel locked doors for added security
• Non-marking swivel and brake castors
• Anti-tilt tray slides.
• Automatic defrost at the end of every blast cycle or every 6 hours in store mode.
• Operates in ambient temperature up to 43°C.

Options
• Adjustable legs.
• Stainless steel back.
• 1/1gn Shelves.
• High quality thermal printer.

2 YEAR PARTS & LABOUR WARRANTY

It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our Condenser cleaner. Keep your product working better for longer.

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Dimensions:
External: W707 x D804 x H1915mm
Internal: W587 x D350 x H1195mm.
Door Opening: 1471mm.

• Engineer required for installation
• Product downloads available
• Standard 3 Phase Supply

Power Requirements:
380/440V
3ph
16amp

Special Requirements:

Please refer to manufacturers specification

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Downloads available for this product

• Williams Commercial Blast Chiller Manual
• Williams Commercial Blast Chiller Catalogue
• Williams Cook-to-Chill Guide
• Williams Commercial Blast Chiller Specs

Not found what you need? Call us directly on 01229 480001 where one of our advisers will be happy to help.

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