In the world there over 170 foods that can cause a reaction to potentially one of your customers.
In Europe 17 Million people suffer from food allergies!!! A staggering 44% suffer from at least one allergy and this number is always on the rise.
The top 14 Foold Allergens are:
•PEANUTS
•NUTS
•CRUSTACEANS (SHELLFISH)
•MOLLUSCS (SHELLFISH)
•FISH
•EGGS
•MILK
•CEREALS CONTAINING GLUTEN
•SOYA
•SESAME SEEDS
•CELERY
•MUSTARD
•LUPIN
•SULPHER DIOXIDE
Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84