Blue Ice T10 Commercial Table Top Ice Cream Machine

Features:
• Large 1 x 8 Litre mix Hopper - able to make approximately 90 cups/ 200 cones per hour.
• The temperature of the product is maintained in the mix hopper and freezing cyclinders. It is kept below 4.4°C (40°F) so it remains fresh during long no-use periods.
• Standby option allows product to stay fresh in machine for up to 3 days.
• Temperature and viscosity of the product is automatically regulated, guaranteeing the same consistency each time.
• Records number of dispenses per day and total number of dispenses.
• The hopper and cyclinder temperatures are displayed which makes product maintenance easy.
• Constructed with stainless steel & plastic components.
• Auto clean feature makes it really easy to maintain the hygeine of the machine and product.
• Rapid freeze down time of only 3-4 minutes.
• Gravity feed machine.
• Microprocessor controlled ice cream machine.

Free starter package included with every purchase.

Specifications:
• Capacity: 8 Litre Hopper.
• Output: 90 cups / 200 cones per hour.
• Freezing cyclinder capacity: 1.7 Litre
• 1 x 0.8HP Motor.
• Compressor: 1 x 3150BTU/HR R404a.
• Weight: 92kg

1 YEAR PARTS & LABOUR WARRANTY

It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our Condenser cleaner. Keep your product working better for longer.

New

Dimensions:
W421 x D544 x H698mm

Weight: 92kg

Power Requirements:
2kW - 13amp plug supplied

Special Requirements:

Please refer to manufacturers specification

Videos about this product

Downloads available for this product

• Blue Ice T10 User Manual

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