Precision RBCU264- 600 x 400 Bakery Counter

Precisions all stainless steel bakery counters are designed to provide bakers with reliable, energy and cost efficient refrigerated storage solutions.
Proudly designed in the UK, this 600 x 400 patisserie tray format counters are capable of meeting the highest demands of commercial bakeries and patisseries all around the world.

Features:
• Stainless steel interior and exterior.
• Designed to operate in 43°C Ambient.
• Front breathing and venting refrigeration system.
• Anti-drip worktop.
• Built-in air duct for even temperature distribution.
• R290 refrigerant.
• Zero ODP Injected Polyurethane insulation.
• -5/ +5 °C Retarder temperature range.
• Electronic Controller with Easy Read LCD screen.
• Hot gas defrost.
• Fitted door locks as standard.
• Rifle bore coated evaporators
• Integrated flush door handle.
• 600 x 400 shelving system - anti tilt slides.
• Hi/lo audio visual temperature alarms.
• Condensing unit safety system to protect compressor from blocked condensers.
• Self closing doors
• Heavy duty brake and swivel castors
• Waste heat recovery condensate vaporiser system.

Specifications:
• Type: Retarder
• Material ST/ST Int/Ext
• Tray Size 600 x 400
• Pairs of Tray Slides Supplied 10
• Max Number of Trays (50mm Spacing) 20
• Temperature Range -5 / +5ºC
• Exterior WxDxH (mm) 1495x790x850
• Net Usable Volume (litres) 208
• Weight (KG) 115
• Refrigerant / GWP R290 / 3
• Refrigeration Watts (+45ºC Condensing) 304
• Evaporating Temp -15ºC
• Heat Rejection Watts* 608
• Noise Output (dBa) 75
• Power 220 / 50 / 1
• Running Amps 2
• Total Electrical Load - kW 0.44

New

Dimensions:
W1495 x D790 x H850
Tray size: 600 x 400

Power Requirements:
220V / 50Hz
13A plug.

Special Requirements:

Please refer to manufacturers specification

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