BRAND: WILLIAMS
MPN: J1BC-SS

Packed with innovative technology designed to give caterers complete control over the chilling process, the Jade J1BC Blast Chiller cabinet rapidly reduces the temperature of hot food from +90°C to +3°C in just 90 minutes. Its sleek design makes it ideal for theatre-style kitchens.
The advanced airflow design ensures even, consistent product chilling, eliminating product dehydration and ensuring food is maintained in the best possible condition. A choice of hard or soft chilling allows users to blast chill both dense and delicate foods safely and without damage.
With performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook/chill catering systems worldwide, the J1BC is a versatile addition to any caterer’s arsenal.
Williams Jade Reach in Blast Chiller J1BC-SS Features
• Capacity: 23kg.
• +90° to +3°C in 90 minutes.
• Easy to use control panel.
• Automatically switches to storage mode at 3°C at the end of each cycle.
• Unique advanced airflow design for even chilling of product load.
• Stainless interior and exterior.
• Self closing door to minimises temperature gain, reducing energy consumption.
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP.
• Anti-tilt and stain resistant coated shelving.
• Fitted with non-marking, heavy duty swivel castors.
• Automatic defrost at the end of every blast cycle or every 6 hours in store mode.
• 7 Tray slides.
• R134a refrigerant.
• Designed and engineered to operate efficiently up to 43°C ambient environments.
2 YEAR PARTS & LABOUR WARRANTY
It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our
Condenser cleaner. Keep your product working better for longer.
If stainless steel is not what you're looking for, why not contact our team and we'll be happy to discuss about the new
Chameleon range. Bespoke designs to suit your kitchen.
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