Roller Grill FM4 Fish/Meat Smoker

Roller Grill FM4 Fish/Meat Smoker

The professional smoker FM 4 allows cold smoking with beech sawdust some meat, cold cuts, fish and crustaceans.

A good smoking practiced by the professionals in catering takes place in three stages: the salting, the drying and the smoking. This last step is carried out cold to remove the free water of the product, without drying or crusting the product.

The electric smoker FM 4 is equipped with a heating pin with timer. This heating element allows the automatic ignition of the smoker and the burning of sawdust.

This automatic smoking oven has 2 levels:
- Use with just the lower rack to smoke large items like ham on the bone.
- Use Both the lower and the top cooking grid to smoke to increase the amount of items that can be smoked.

This professional smoker comes with a 100% natural beech sawdust refill, which is essential to obtain this taste and unique flavors of the smoked product.

Features:
• Electric Heating Element with Timer
• Bottom Cooking Grid 400 x 600 mm
• Top Cooking Grid 340 x 545 mm

\b{2 YEARS ON SITE PARTS & LABOUR WARRANTY.

New

Dimensions:
Ext Dimensions: W715 x D415 x H360mm.
Lower Grid: 400 x 600mm
Upper Grid: 315 x 545mm.

• Product downloads available

Power Requirements:
0.5kW.

Special Requirements:

Please refer to manufacturers specification

Downloads available for this product

• Roller Grill FM4 Spec Sheet

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