Designed in mind for a multitude of uses, from cooking chilling or regeneration. Falcon's Vario-Therm servery and meal delivery systems are the perfect choice for the health care, education and buffet or quick serve sectors. In the Vario-Therm range are their servery units. Each unit sits a fan assisted hot cupboard, hot top and optional gantry and glass options aloft of 4 heavy duty lockable castors. Constructed out of heavy duty stainless steel, the Vario-Therm serveries can withstand anything you throw at them. And with a simple 13A Plug required for power, they can be maneuvered into position and installed in a moments notice.
• Individually controlled gantry, hot top & hot cupboard.
• Optional full glass or half glass.
• Optional tray slides.
• Available as either 2, 3 or 4 zone hot top.
• 200W heating bulbs built into the gantry, providing radiant heat from above.
• Removable doors & shelving. Ideal for deep cleaning.
• Easily accessible quick release fan and element box.
• 13A plug and play. Provided with a 2.5m coiled cable.
• Thermostatically controlled hot cupboard from 30 - 100°C.
• 1/1GN Compatible glass hot top.
Model options:
FC3 - Servery unit itself.
FC3-T - With included trayslide.
FC3-P - With half height sneeze guard.
FC3-PT - With half height sneeze guard & trayslide.
FC3-S - With full height sneeze guard and side glass.
FC3-ST - With full height sneeze guard, side glass & trayslide.
Weight: 128kg.
1 Year Parts & Labour Warranty
New
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