Falcon F900 E9646 Electric Chip Scuttle

The E9646 chip scuttle is perfect for holding chips at the optimal temperature. With a simple on/off operation for the heat lamp above and element below the pan, ensuring the chips are heated from both above and below. The hob is constructed from 2mm 304 grade stainless steel and laser cut with right angled edges to allow the joining of units with virtually no gaps via the Dynamic Link System (DLS)*.

This unit is supplied upon adjustable stainless steel feet, with options for fixed or mobile stands available.

Features:
• Heats from above and below, keeps chips at the optimal temperature.
• Supplied with removable, angled base making it easier to scoop chips out.
• Simple on/off operation.
• Supplied upon adjustable stainless steel feet.
• 2mm thick 304 grade stainless steel hob.
• Laser cut to allow joining via DLS.
• Stainless steel external panels with Scotch Brite Finish.
• Compatible with the Dynamic Link System- Integrated linking system allows quick and installation to create a seamless, continuous cookline.

Specifications:
• Electrical rating (kW) 0.92
• Electrical supply voltage 230V~ 50/60 Hz
• Required electrical supply (A) 8
• Electrical current split (A) L1: 4
• Lamp rating (kW) 0.46
• Element below pan rating (kW) 0.46
• Weight (kg) 22
• Packed weight (kg) 34
• Packed dimensions (w x d x h - mm) 490 x 1000 x 780

Optional Extras:
• Fixed stand (ST40)
• Front hob rail
• Kick strip (For stand)
• Rear blanking plate (For stand)
• Side hob extension
• Factory fitted, adjustable castors

New

Dimensions:
W400 X D900 X H550mm


Weight: 22kg

• Product downloads available
• Requires hard-wiring - Flex may need to be purchased separate

Power Requirements:
Electrical Rating - 0.92kW

Electrical Supply Voltage - 230V~50/60Hz

Electrical Current Split - L1:4A

Special Requirements:

Please refer to manufacturers specification

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Downloads available for this product

• E9646 Manual
• E9646 Spares
• E9646 Spec Sheet

Not found what you need? Call us directly on 01229 480001 where one of our advisers will be happy to help.

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