With Falcons E3741 Electric Flexi Pan you can add flexibility and capacity to the smallest of kitchens. The unit can perform many methods of cooking including shallow frying, boiling, stewing, poaching, braising and steaming. This flexi pan is essentially a mini bratt pan, large pot, saute pan, wok, griddle, pan steamer and bain marie all in the one 400mm wide unit.
The flexi pans temperature is 60-280°C and has a capacity of 12 litres. The unit is packed full of great features which makes all kitchen staffs lives easier, such as a 200mm deep 1/1 GN tray below the pan for easy decanting of soups and stews and control panel icons showing the optimum setting for each cooking process. The cabinet features an internal wrap with rounded corners for easy cleaning. Manual fill makes the unit easier to install.
Features:
• Manual fill - no water supply needed.
• Multiple cooking functions.
• Retains heat- allowing for hot cooked food to be held before service.
• Easy clean internal cabinet - thanks to smooth radiused corners.
• Temperature range: 60°C - 280°C
• Large 12 litre capacity.
• Multiple cooking methods;
- Shallow frying
- Boiling
- Stewing
- Poaching
- Braising
- SteamingSpecifications:
• Electrical rating (kW) 7
• Electrical supply voltage 400V 3N~
• Required electrical supply (A) 32
• Electrical current split (A) L1: 11.2 L2: 11.2 L3: 11.2
• Element rating (kW) 2.33
• Capacity (litres) 12
• Weight (kg) 62
• Packed weight (kg) 72
• Packed dimensions (w x d x h - mm) 450 x 1000 x 1100
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