The Falcon Dominator E3407 Wet heat bain marie is the ideal piece of kit for storing and serving foods ready to go. The unit's wet heat operation refers to the heated water bath below. This gentle heat results in food ready to serve, and no drying out or burning.
Sitting pride of place in any buffet setting or plating up section of your kitchen, The Falcon E3407 is suitable for all manner of foods. From soups, stews, sauces, broth, curries, pasta, chips, bacon, eggs ... the list goes on!
Features:
• Heavy duty stainless steel construction.
• 1/1 GN compatible - Up to 150mm deep.
• Manual fill water well. along side integrated drain valve for simple draining.
• Working temperature range of 70-90°C.
• Laser etched indelible markings.
• Variable temperature controls.
Specifications:
• Electrical rating (kW) 1.5
• Electrical supply voltage 230V
• Required electrical supply (A) 13
• Electrical current split (A) L1: 6.5
• Element rating (kW) 1.5
• Capacity (litres) 19
• Weight (kg) 26
• Weight on stand (kg) 39
• Packed weight (kg) 34
• Packed dimensions (w x d x h - mm) 450 x 1000 x 650
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