Falcon Dominator Plus E3101 6 Hot Plate Electric Oven

One of the most versatile pieces of equipment available for the modern kitchen!

Features:
• Pressed hob with six fast-heating circular hotplates- Reduces heat up times and save energy.
• Independently controlled hotplates- Provides flexibility to chef.
• Full width, removable drip tray- Easily removeable and to keep clean.
• Vitreous enamelled oven chamber- Easy to clean and to keep clean.
• Wide oven temperature range of 100 - 250°C- Ideal to prepare a wide variety of food.
• Twin oven doors with individual catches- Retains heat within the oven chamber.
• Oven has 5 shelf positions and allows 2 shelf cooking- Versatile, ideal for a wide range of menu items.
• Low profile door handles- Reduces intrusion into work space.
• Laser-etched control icons- Permanent, indelible markings.

Specification:
• Electrical rating (kW) 17
• Electrical supply voltage 400V 3N~
• Minimum electrical supply 400V 3N~ (A) 32
• Electrical current split (A) L1: 24 L2: 24 L3: 22
• Hotplate rating (kW) 2 x 6
• Total oven element rating (kW) 5
• Oven dimensions (w x d x h - mm) 700 x 535 x 430
• Oven shelf (w x d - mm) 700 x 535
• Gastronorm compatibility 2/1
• Weight (kg) 154
• Packed weight (kg) 172
• Packed dimensions (w x d x h - mm) 1000 x 1000 x 1100

New

Dimensions:
W900mm X D770mm X H890mm



Height (not including legs) 780mm

Most commercial doorways are 800mm.
For easier access in to the building, place the unit on its back, remove the legs and upstand if applicable giving you a maximum height of 780mm.

• Product downloads available

Power Requirements:
18.9kw / Electrical Supply 32A Three Phase

Special Requirements:
This unit requires hard-wiring by a trained electrician.
Please refer to manufacturers specification

Downloads available for this product

• Falcon E31016HP Spec sheet
• Falcon E31016HP User manual
• Falcon E31016HP Install manual

Not found what you need? Call us directly on 01229 480001 where one of our advisers will be happy to help.

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