Essential for any busy commercial kitchen is the Polar DA464 Chef Base. Designed with a lower height to accommodate larger appliances such as hot plates, griddles or blast chillers. This counter fridge offers you valuable storage whilst freeing up other space. Accommodating 1/1 gastronorm trays the chef base can allow you to move straight from the fridge to the oven or griddle.
Finally the forced air cooling system ensures rapid temperature recovery even when accessed frequently making it ideal for busy commercial kitchens such as restaurants, bars and takeaways.
Part of the pinnacle U-Series the Polar DA464 is designed with the most demanding commercial kitchen in mind and capable of operating in temperatures of up to 43°C.
Next day delivery is for orders processed before 12pm. Unpack and position is assuming clear ground floor accessFeatures:• Net Volume: 217 Litres.
• Temperature range: -2° to +8°C.
• Insulation: 50mm.
• One adjustable shelf per door section.
• 1/1 Gastronorm capacity.
• Lockable castors.
• Easy to use digital controls and display.
• Refrigerant: R600a.
• Forced air cooling for rapid recovery times.
• Automatic defrost for maximum efficiency.
• Energy Rating C.
• Climate class: 5.
• Annual consumption: 923kWh*.
PLEASE NOTE COLLECTIONS MAY NOT TAKE PLACE ON THE SAME DAY IF YOU REQUIRE SAME DAY REMOVAL AND DISPOSAL CALL OUR OFFICE TODAY2 YEARS PARTS & LABOUR WARRANTY
It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our
Condenser cleaner. Keep your product working better for longer.
*Please note this is based on a standard 24 our test. Actual consumption will depend on how the appliance is used and where it is located.
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