AS Term D160S Traditional Wood Fired Static Base Pizza Oven 13 x 12" - Black Metal Finish With Arc

The AS Term Wood Fired Pizza Oven Design S series has a black metal finish with arc above the opening. The oven features a static base where pizzas are manually rotated round the baking chamber, ideal for the experienced pizza master who loves tradition!


• The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.
• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.
• The close distance of the burning wood gives each pizza a golden brown colour once cooked.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.
• All elements of the oven are placed in a case which allows its mobility.

Pizza Capacity: 13 x 30cm / 12"

Productivity per hour: 195 x 30cm / 12" pizzas.

Weight: 2100kg


1 YEARS PARTS & LABOUR WARRANTY.

New

Dimensions:
D160S model: W2000 x D2300 x H1860mm


Weight: 2100kg

Power Requirements:
Fire wood consumption per hour:
D100S - 6-7Kg.


Thermal Power: 48kW

Special Requirements:
Combustion Air: 185m3/h
Please refer to manufacturers specification

Videos about this product

Downloads available for this product

• AS Term D160S Specification
• Stove Pipework Information

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