The AS Term Wood Fired Pizza Oven Design D-V series is finished with a red brick design front and black metal rear. The oven features a static base where pizzas are manually rotated round the baking chamber, ideal for the experienced pizza master who loves tradition!
• Double front doors - Wood chamber & cooking chamber.
• Wood combustion chamber is separated from the baking surface & drawer to collect ashes from the burning wood.
• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.
• The close distance of the burning wood gives each pizza a golden brown colour once cooked.
• The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.
• All elements of the oven are placed in a case which allows its mobility.
• Can be built in.
Pizza Capacity: 13 x 30cm /12"
Production Capacity: 195 x 30cm / 12" pizza
Weight: 2100kg
1 YEARS PARTS & LABOUR WARRANTY.
New
SAVE 58% OFF LIST - Original Rational Ex-Demo Machines. WHILE STOCKS LAST.
01229 480001
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