Cater-Cook CK70080 80 Litre Electric Bratt Pan - Manual Tilt

Cater-Cook CK70080 80 Litre Electric Bratt Pan - Manual Tilt

Cater-Cook's 80 litre manual tilt Bratt pan is designed for heavy duty commercial cooking able to braise, boil, steam, poach, stew, roast, deep fat fry and shallow fry. Typically used in establishments such as schools, hospitals, canteens where meals are produced in large volumes. The versatility of the bratt means they can be used for a massive variety of foods and replace other large limited catering appliances in commercial kitchens.

Product Features:

• High grade 8mm stainless steel thick bottom for corrosion resistance.
• Optional 10mm thick duomat cooking surface with the combination of 2 types of different stainless steel for better thermal stability. Available on request.
• Rounded corners for easy of cleaning.
• Safety thermostat to avoid overheating.
• Thermostatic temperature control between 50-300°C.
• High quality thermal insulation for limited heat radiation and low energy consumption.
• Double skinned lid with counter balanced mechanism for easy opening.
• Manual wheel-operated tilt mechanism.
• Solenoid valve and chromed swivel tap on top to refill with hot and cold water.
• Even heat distribution with armoured heating elements under the cooking surface on electric models.

Capacity: 80 litres

Bratt pans are often used alongside cooking kettles. Click here to view our range of tilting kettles.

New

Dimensions:
W800 x D900 x H850mm

• Standard 3 Phase Supply

Power Requirements:
400V 3 PHASE
50/ 60 Hz
9kW

Special Requirements:

Please refer to manufacturers specification

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