Williams Crystal RC1T-SA Bakery Retarder

Designed specifically to meet the needs of the bakery sector, the Crystal CT1 can hold up to twenty 18’X30’ bakery trays. Packed with energy saving technology, it operates efficiently in even the busiest environments.

Williams Crystal RC1T-SA Bakery Retarder Features

• Energy saving controller ensures excellent temperature control and easy-to-manage operation in the busiest of environments
• Designed for effective operation to high ambient 43°C environments
• Construction includes 75mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency
• Self-closing doors fitted with easy to clean, replaceable magnetic balloon gaskets
• Our bakery refrigeration is delivered to site with heavy duty, non-marking swivel castors with brakes and is designed to fit through a standard door for ease of positioning
• Temperature: -5/+3°C.
• Trayslides: 20.
• Refrigerant: R134a.

All refrigeration equipment requires adequate ventilation for efficient and effective performance.

2 YEAR PARTS & LABOUR WARRANTY

It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our Condenser cleaner. Keep your product working better for longer.

If stainless steel is not what you're looking for, why not contact our team and we'll be happy to discuss about the new Chameleon range. Bespoke designs to suit your kitchen.

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Dimensions:
External: W737 x D941 x H2140mm
Internal: W587 x D800 x H1550mm
Capacity 20kg

• 13A plug supplied
• Product downloads available

Power Requirements:
Power Supply 220V/240V 50Hz 1Ph
Fuse (Amps) 13

Special Requirements:

Please refer to manufacturers specification

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Downloads available for this product

• Operating Manual
• Product Brochure for Crystal bakery
• Crystal Technical Datasheet

Not found what you need? Call us directly on 01229 480001 where one of our advisers will be happy to help.

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