BRAND: Nemox
MPN: 10452-03

The Nemox Gelato Chef 5L Automatic is a semi-professional, countertop gelato machine designed for restaurants and small businesses that want to make their own gelato but don't have a lot of space or a huge budget.
It can produce up to 1 kg (1.4 liters) of gelato in 20-30 minutes, and it has a built-in storage mode that keeps your gelato at the perfect temperature and consistency until you're ready to serve it.
MANUAL MODE: In manual mode you have full control of the machine’s functions, with an electronic system controls the density of the ice cream and stop the paddle when the consistency gets hard while compressor keeps working, at this point you can decide whether to stop the machine or switch to the automatic storage mode.
AUTOMATIC MODE: In automatic mode, the machine’s functions are controlled entirely by the sophisticated electronic control system, simply activate the storage switch.
The production cycle will start and, when the ice cream will be at the right consistency and the storage cycle will be activated, with a dedicated software manages to start and stop the mixing paddle and compressor depending on the ingredients’ density in order to keep the ideal consistency for serving.
USEFUL TIPS: For the preparation of ice creams and sorbets, do not introduce more than 1000g of mixture, in order to allow for proper volume increase while mixing. It is recommended to pour the mixture at a temperature between +10°C and +20°C. Higher temperatures may also considerably increase the processing time. Before introducing the mixture into the bowl, Nemox recommend that you run a pre-cooling cycle by pressing the key compressor 5 minutes before starting the production cycle. Nemox recommend waiting about 10 minutes between one preparation and another. The design of Gelato Chef 5L Automatic i-Green highlights its “green” heart: being ecological, more efficient, energy saving, and environmentally friendly.
1 Year back to base warranty.
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