Tsuki

Tsuki produce Japanese style knives of exceptional quality. The blades feature Japanese VG-10 stainless steel cores that are hardened up to 60° Rockwell rating making them extremely durable, retaining quality for longer. The multi-layered core is covered by two layers of attractive Damascus steel to protect the core from corrosion and damage. Due to their quality standards Tsuki have been endorsed by the Craft Guild of Chefs ensuring premium and long lasting quality.