Josper

Josper manufacturer a combination of grill and an oven all in one machine. Aimed at the highly demanding, fast paced commercial catering industry. Used by (not exclusively) Steak houses, Brasseries, Tapas Bars, Bistro-Cafes, Traditional Restaurants, Haute cuisine...the list goes on. With a company philosophy rooted in Tradition and Modernity Josper use cutting edge technology to get the very best out of their products.


Designed to be robust and engineered to keep a constant temperature between 300°C and 350°C, the enclosed nature of the Josper means that not only is the quality of the food improved, but the range of final products is increased due to the multiple cooling levels within the cooking chamber.