WasteStation

Food typically makes up around 40% of a catering companies waste, this is difficult and costly to process and dispose of efficiently.


The IMC WasteStation can help; by grinding food waste into fine particles then into the de-waterer, excess liquid is forced out, reducing the overall size of the waste making it easy to manage and dispose of.


The IMC WasteStation has a number of features & benefits: a higher capture rate, a self-rinse system, a range of screen sizes, a fully enclosed system, a self-cleaning operation, a self-emptying facility, a visual control panel & an intelligent electronic sensor.