Bonnet Combination Ovens

Looking for Hobarts latest combi oven selection, please click HERE.

For almost 100 years Bonnet has been known for its culinary expertise in Grande Cuisine both in France & internationally.

Such expertise in cooking allows us to introduce performance innovations, to respond to our clients' requirements & anticipate their needs.

Bonnet has almost 30 years experience in the field of combination ovens & already has 3 generations of ovens constructed.

Celebrity chef Marco Pierre White is just one of many proud owners of a Bonnet combi oven.

Click HERE for an extensive range of video clips.

HOBART EQUAJET:

Key Features

* Designed to last, with features like CoreControl - to adjust power use to suit the cooking load
* Touch control panels, offering intuitive and ergonomic controls
* Fully automatic cleaning programme which saves money using 50% less water than a standard machine

HOBART PRECIJET:



Key Features

* Saves up to 15% in energy and water with automatic adjustment of water depending on the temperature required and quantity of food being cooked
* Temperature precision guaranteed with heating power adapted to match the load being cooked
* Perfect, consistent results with uniform browning of food with auto reversing fans and AIRDRY function to ensure crispness and moisture
* Intuitive to use with FastPad touchscreen panel and quick, simple access to a variety of pre-programmed recipes
* Essential functions doubled with TWINCONTROL to ensure an operational oven at all times
* Convenient automatic cleaning and descaling system, programmable to start at a time that suits you

HOBART COMBI SERIES: BPPE061/1-11, BPPE101/1-11, BPPE201/1-11, BEJE061/1-11, BEJE101/1-11, BEJE201/1-11, BEJG061/1-11