Ice Cream machines

Electrolux Professional offers two main types of Soft Ice Cream Dispensers: Gravity fed and Pump fed.

Gravity fed is a good option for smaller locations with lower volume needs. They are compact and countertop designed, making them ideal for cafes or restaurants with limited space. These models typically have a capacity of around 2.5 liters and can dispense up to 65 cones per hour.

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Pump fed is a better option for places with higher volume needs. They are also countertop designed but larger than gravity fed models. They have a higher dispensing capacity, typically around 150 cones per hour, and come with features like a defrost/night mode to keep the product fresh for extended periods.

All of Electrolux's ice cream machines are known for being easy to operate and clean, practical and reliable.