Multi-functional Bratt Pans

Appliances capable of many different cooking functions including; braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying. Suited to large scale catering establishments such as schools, hospitals or large staff canteens these units are capable of producing large quantities of food. Able to save space in your busy commercial kitchen by combining the effectiveness of several core components of the modern kitchen by combining them into one machine.