As a catering equipment supplier determined to offer our customers the widest choice from the very best manufacturers of commercial catering equipment we’ve added the world renowned Hamilton Beach Commercial range of Blenders, Mixers & Juicers to our ever growing product portfolio. Hamilton Beach have built their brands’ lofty  reputation by producing equipment boasting market leading performance and rock solid durability and if you buy their commercial equipment from Caterkwik amazing value for money.

Using crushed ice for frozen drinks such as Margaritas, Daiquiris & Pina Coladas; the famous 908 series HBB908, the Rio HBB250 & Rio HBB250s.

For smoothies & frozen drinks with crushed & half cube ice; the Tango HBH450.

For smoothies, frozen drinks using full cubed ice Hamilton Beach’s 3 high performance blenders; the Tempest HBH650, the Summit HBH850 and the all singing all dancing beast that is the Revolution HBS1200 series.

The Hamilton Beach spindle mixers first appeared in 1911 and they’ve been creating commercial shakes ever since.  The Hamilton Beach HMD200 offers versatility at an affordable price whilst the triple spindle mixer whilst the HMD400 provides the perfect solution for those needing exceptionally high output.

The Hamilton Beach automatic citrus juicer 1G96700 delivers fresh citrus fast with the minimum time and effort. For the more traditional, the Hamilton Beach 932 manual citrus juicer provides pure flexibility, dependability and 2000lbs of pure citrus plundering punch.

The heavy duty Hamilton Beach HMI200 immersion blender or stick blender completes the range – it is also the first mixer that can be sterilized in an autoclave – a useful feature in many healthcare applications.

Tags: 1g96700, 908 series, blender, citrus juicer, drink blender, hamilton beach, hbb250, hbb250s, hbb908, hbh450, hbh650, hbh850, hbs1200, hmd200, hmd400, hmi200, revolution, spindle mixer, stick blender, summit, tango, tempest

This entry was posted on Friday, December 4th, 2009 at 4:23 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.