What happens to all that meat? Here’s a slice of what goes on..
May 19th, 2012When making a deep filled chicken baguette, a meat-feast pizza or a honey-cured ham salad, it is important to know that our range of commercial meat slicers are a cut above the rest, with quality commercial food slicers from the likes of Metcalfe and Rowlett Rutland. If you’re looking for an easy to use commercial slicer, the belt driven Rowlett Ruttland FA220SR is the one for you: quick to clean and belt driven yet produces a perfect cut with maximum performance and minimum waste. On the other had, if you’re looking for a heavy duty machine, the Metcalfe Max 300 is where it’s at. The machine is made from high polished anodized aluminium and contains an easy set thickness control, giving you the ability to cut slices from 0 – 25mm.
If you’re a big fan of Prosciutto – or Parma ham as it’s more commonly known – then you’ll know it is one of Italy’s finest meats. But in order to make the perfect sandwich or salad, the ham has to be cut into perfect slices, something which the Italian Fimar Slicers do just as well as the Metcalfe and Rowlett Ruttland machines. The Fimar Gravity Slicers are the machine for cutting fine Italian meats in a safe yet efficient environment.
But why cut short at just 3 types of machines? Visit our website here for a whole range of commercial slicers at unbeatable prices.
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