Microwaves have a place in most commercial kitchens and fast food outlets weather it is a low powered 1100 watt to warm up a pudding or the fastest way to heat up products with out sacrificing food quality for  the fast food chains.

You will see these high powered and high speed ovens in the fast food outlets such as Subway.  These machines give a great opportunity for customers who are looking to capture additional hot food revenues but have previously been limited by space and expertise. The compact eikon Ee2 (width only 38.3 cm) appliance lets anyone cook ‘hot food to go’ perfectly every time with easy touch controls.

Products can be ready to serve in less than a minute,  sandwiches including meat fillings, croissants, baguettes, toasted sandwiches or baking.

Eikon offer different sizes with model E2. E2s, E3, E3s, E4, E4s, E5, E5s,

Eikon E2

Eikon E5

Merrychef also offer heavy duty powerful microwaves up to 1925 watts, all stainless steel and stackable for space saving models HDM1800, Merrychef HD1925, NH2025.

Used daily are the lower powered microwaves 1000.1100.1400, 1500, 1800, 1900+ watts

You can chose from a few different manufactures  such as Buffalo, Blizzard, Burco, Samsung, Panasonic, Sammic, Daewoo, Merrychef.

Microwaves come with various warranties, the light duty microwaves start with 1 year warranty moving up to more powerful offerin a 3 year full warranty.

Now for the  fighting talk !!!!

Here at Cater-Kwik we work continually to make sure we offer our customers the best products at the best prices. Working close with the manufactures and checking prices daily.

Most of the Microwaves are delivered on a next day and we are here from 8 to 8 to take your order by phone 01229480001 or pop onto our web page www.caterkwik.co.uk and your leisure.

Simple equation

IF THIS IS YOU                            THEN YOU GOING TO NEED 

BUT IF THIS IS YOU                     THEN YOU WILL NEED

This entry was posted on Wednesday, January 25th, 2017 at 3:29 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.