Great news if you’re looking to buy a free standing gas fryer …………….

…………….irrelevant really if you’re not. 

Our  ck0550 commercial gas fryer is proving a rip roaring success and if you’re reading this and use the following cunning code (FR33G45HO53) when ordering we’ll even include the gas hose free.

We carefully source and rigorously test all our products prior to release so we can sleep easy in our beds,  confident that our  customers are investing in catering equipment that will provide the performance and reliability required of commercial catering equipment.

So whilst it hasn’t the pedigree of a Pitco gas fryer, Lincat fryer,  Parry gas fryer or Dean gas fryer it comes as no surprise to us at least that this machine is doing the business up and down the country with some remarkable feedback.

Our service department have yet to be troubled by any calls for help and the customers who have chosen our machine over a fryer from a better known manufacturer have been unanimous in their praise of this sturdy, stainless steel budget priced workhorse, indeed some have come back to us for another.

We’ve been speaking to these customers asking their thoughts, looking for ways to improve the product and the response has been tremendous:

“Brilliant, fantastic machine.”

J Hudson of Prestatyn.

 “Very, very happy – does everything we ask of it and at such a low price.”

Mr Carter, Evesham.

“Just a quick note on the new fryers. Our production manager has found them much easier to clean and we are running them alongside the Dean fryers that we previously bought. They reach temp quicker. As we replace te old fryers we will do so with the new ones. Much better.”

T McCarron

Bespoke Kitchen Foods

For more details  please click the image below.

commercial gas fryer

Tags: chip fryer, commercial gas fryer, dean fryer, gas fryer, lincat fryer, parry fryer, pitco fryer, single tank gas fryer, worlds biggest wokkie

This entry was posted on Friday, August 12th, 2011 at 4:22 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.