Williams MAR1 Commercial Meat Ageing Refrigerator Features
• Ideal operating temperature of +1 to +6°C and humidity between 60-90%.
• CoolSmart controller.
• Foodsafe stainless steel exterior and interior.
• Robust, full length, stainless steel door handle.
• Radiused, easy clean, interior based corners.
• Self closing glass door.
• Barrel locked door.
• Heavy duty, magnetic balloon door gasket with 100% tight seal.
• 4 of 2/1GN perforated stainless steel shelves. Load capacity: maximum 20kg per shelf.
• Anti-tilt trayslides.
• Removable racking system
• Internal bright, low heat, LED full height strip lighting.
• Himalayan salt blocks to assist with moisture management and improve flavour.
• Precision injected, high density 80mm polyurethane insulation with low GWP (Global Warming Potential) and zero ODP (Ozone Depletion Potential).
• Heavy duty, non-marking swivel castors with brakes.
• Natural hydrocarbon refrigerant.
• Designed and engineered to operate efficiently up to 43°C ambient.
• Air cooled condensing unit.
• Defrost water is vaporised using recycled heat from compressor.
• High performance helium leak testing.
• Temperature (°C): +1/+6°C.
• Climate Class Class 5: (40°C).
• Power Supply: 230V/50Hz/1Ph.
• Fuse (Amps): 13.
• Defrost: Automatic Off Cycle.
• Noise level (dBA): 59.
• Refrigeration System: Top Mounted.
• Shelves: 4.
• Trayslides: 8.
• Refrigerant R290.
Energy Consumption:• Start Up (Amps): 9.6.
• Running (Amps): 2.06.
• Heat Rejection (Watts): 484.
Options Available - Call our sales team for more information:• Two robust meat hanging rails (maximum load of 40kg per rail).
• Removable waste catch pans.
• Additional shelving / trayslides.
• Left hand door hang.
• Available in various colours / textures.
• Stainless steel back.
2 YEAR PARTS & LABOUR WARRANTY
It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our
Condenser cleaner. Keep your product working better for longer.
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