The AS Term DR120 brings the traditional authentic tasting and smelling pizza to your restaurant. The adjustable and reversible rotating base guarantees perfectly browned pizza and high output per hour for the busiest pizzeria. Traditional wood burning ovens offer superior pizza topping nutrition thank to the extreme heat in the chamber.
Features• Double front doors - Wood chamber & cooking chamber.
• Features a rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions are achieved as pizza peel with a shorter handle is used.
• Rotation speed can be gradually increased & rotation direction can be reversed.
• Wood combustion chamber is separated from the baking surface & drawer to collect ashes from the burning wood.
• The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.
• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.
• The close distance of the burning wood gives each pizza a golden brown colour once cooked.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.
• All elements of the oven are placed in a case which allows its mobility.
Pizza Capacity: 9 x 30cm / 12" pizza.
Production per hour: 135 x 30cm / 12" pizzas.
Weight: 1950kg
1 YEARS PARTS & LABOUR WARRANTY.
New
SAVE 58% OFF LIST - Original Rational Ex-Demo Machines. WHILE STOCKS LAST.
01229 480001
Unbiased Expert Advice
Kitchen Survey &
Design
Supply
In-house Logistics
Certified Installation &
Service
Build your own quote
Your account