Latest Catering Equipment News

Products Of The Week – Salad Spinners!

We here at Caterkwik just couldn’t resist putting these little gems on our blog. They might not look special, but the Dynamic & Sammic Salad Spinners are becoming ever more popular within kitchens (small or large). That’s why they have made it onto our product of the week page!

From manual to electric, these Salad Spinners offer a cost effective way of keeping salad fresh. Dry salad leaves last longer!

From 10 – 20 litre capacities & lightweight to heavyweight models, theres something here for any establishment.

If your looking for something a bit more upmarket, then look no further than Sammic’s Salad Dryers.

Fast, sleek, user-friendly, safe, smooth running salad spinner designed to efficiently dry up to 6Kg/13lbs of salad per cycle at a maximum speed of 900rpm. Equipped with powerful three-phase motors controlled by highly reliable electronic speed variator, which enables the salad dryer to be connected to a single-phase electrical mains supply. Weight distribution detection system (VCS) to prevent undesirable rattling of the unit. Self lock-in mechanism to ensure basket is properly locked in before cycle starts. Braking system safety mechanism: allowing basket to stop turning as soon as lid opens. Notice of open door.

If you want to get really fancy, how about having a Potato peeler & Salad Dryer in one!?! – Yes that’s right, an all in one Potato Peeler & Salad Dryer! The Sammic PES-20 is a potato peeler with the combined ability of a salad dryer. Manufactured in stainless steel, aluminium base plate lined with silicon carbide abrasive (NSF Approved), easily removable for cleaning purpose, water inlet system with non-return air break, watertight controls, liftable cover & supplied with revolving plate and drying basket.

For more information on these excellent products please don’t hesitate to call our knowledgeable and friendly sales team on 01229 480001 or send us an email at info@caterkwik.co.uk and we’ll be sure to get back to you.

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