SAVING YOU UP TO 36.3% ON YOUR ELECTRICITY BILLS
Hoshizaki specialize in making high quality ice machines and refrigeration products around the world. Hoshizaki ice makers are renowned for their quality and the crystal clear, slow melting ice. With 60 years of experience in the commercial kitchen equipment and food service market there is no wonder they are the market leaders. Hoshizaki have rightfully gained an international reputation for sustainable innovation, durability & reliability. Hoshizaki have always had a cool and clean mission in mind when developing ice machines and have now reached a new mile stone with the new Emerald class. Hoshizaki are dedicated to saving you money through cost savings and sustainability.
Utilising natural refrigerant R290, the new Emerald class has excellent energy efficiency. The new environmentally friendly ice machine uses hydrocarbon and are now available in the IM range from Hoshizaki. The IM range of hydrocarbon ice makers use a unique ice making system that had an automatic rinse cycle. After every new batch of ice, the water reservoir drains and refills with fresh water. The IM-HC range features the closed cell system unique to the Hoshizaki IM range. The Closed Cell system offers the ultimate contamination protection by reducing the number of points where impurities can enter the ice making process.
The Emerald class of Flake ice makers. Hoshizaki’s FM range of flake ice makers are perfect for applications such as food processing, fish and fresh produce display and organ transportation in medical arena. The main characteristics of the ice fakers is that it prevents freeze burn when displaying fresh produce. Hoshizakis flake ice machines can also be altered to produce nugget ice which is perfect for applications such as produce displays and are a key ingredient in cocktails and other beverages. The flake ice makers have the ultimate efficient ice making process that Hoshizaki have perfected with the Auger system which utilizes all water brought into the machine therefore making the water consumption equal to ice production.
