Latest Catering Equipment News

BBQ, Barby, BBCUE, BAR-B-Q…..?

I know what you’re thinking…

“BBQ in January?” “Why he’s lost his mind”

There is however method to this madness, with the 1 week of summer we tend to see North of Manchester you need to make the most of a clear day…hell it doesn’t even have to be clear look at these guys go for it.

 

 

 

Now let’s start talking equipment:

Foldable BBQ:

Caterkwik’s bestseller is the innovative Cinders Slimfold TG160.  Years of practical refinements have not deterred Cinders from their goal of providing a versatile unit that supplies reliable heat. The Slimfold became the clear market leader within 2 years of its launch & has undergone 19 years of continual upgrading to maintain that position. Keeping it simple has held the TG160 status as a legendary “Workhorse of the industry”, anywhere from 48 hours non-stop production throughout a festival, to hot kipper buns on a traditional fishing dock this is a high functioning BBQ.

 

Hooded BBQ:

Fir-Tree Big 6 Burner is the grand-daddy of the hooded BBQ, with a cool touch double skin hood, stainless steel main burners and side burner you can flame grill to perfection. The Big 6 also includes a handy cupboard to keep accessories in when you aren’t using them, electric pulse igniter and flame tamer for peace of mind that you won’t result in burning down the neighbors house and have as much body hair left as possible by the end of the day.

Keep checking Caterkwik for updates to our lines and the best deal on BBQ’s in the UK to ensure you don’t end up with a bargain DIY BBQ……from Tesco or Asda!

 

 

 

 

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