Automatic Sieves

Automatic Sieves are ideal for sieving soups, stocks, bisques, making vegetable purées & terrines, they can also used for automatic soft fruit pulping & separation of skins, pips etc, for producing purées for use in sorbets, ice creams, jams, jellies etc.

These units will pay for themselves by freeing up a member of staff having to do the same process manually.